Organic Buckwheat Noodles

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1. Light sensitivity: no gluten (no wheat, barley, rye, etc.), no eight allergens, low sensitivity and peace of mind.
2. Eat lightly: the ingredients are only organic buckwheat flour, organic brown rice flour and water, no pesticides and chemical fertilizers, clean ingredients, no additives and preservatives, whole grains, 0 fat and 0 salt, which can balance blood sugar, enhance immunity, promote intestinal peristalsis, improve metabolism and "enjoy" thinness in health. Buckwheat and brown rice are scientifically matched, and the novel formula skillfully balances the bitterness of buckwheat itself.
3. Light cooking: Whole grains are no longer difficult to cook and unpalatable. They can be cooked easily and quickly in 6-7 minutes, with rich rice flavor, smooth texture and brand-new taste.
4. Luxury: It has won many international certifications such as gluten-free and organic certification in China, and has been exported to Europe and America for 20 years.
5. Recommended people: gluten allergy, Hashimoto, diet control, fitness athletes, and organic and light food lovers.

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Office Add：NO. 3301.3302.3310, Building 5#, xingguangyao Plaza, 56 Changjiangdong Road, Zhongshan District, dalian

Tel：+86-411-82721128 / 82704156

Email：info@hongrun.cn

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