Organic Rice ramen

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Rice ramen

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1. Light sensitivity: no gluten, no wheat & barley & rye, no common eight allergens, caring for sensitive people, low sensitivity is more reassuring.
2. Eat lightly: It has overcome the technical problem of "rice is made into noodles with 0 additives" since the 1950s. It is organic, without pesticides and chemical fertilizers, without any additives and preservatives, with 0 fat and 0 salt, high-quality gluten, nutritious and healthy.
3. light cooking: new technology, which can be brewed in boiling water, is more convenient to cook without cooking, and can also be cooked, and it is silky and q-elastic, with good taste.
4. luxury: originated from nature, adhering to science and technology, high temperature gradient drying, won many international certifications such as gluten-free, China organic certification, exported to Europe and America for 20 years.
5. Recommended people: gluten allergy, Hashimoto, diet control, fitness athletes, and organic and light food lovers.

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