Organic Millet & Brown Rice Ramen

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1. Gluten-free: no wheat, barley, rye, etc., no egg milk, no eight allergens, and low sensitivity is more reassuring.
2. Organic: Except for organic brown rice flour, organic millet flour and water, other ingredients are gone, without pesticides and chemical fertilizers. It is really zero-added, zero-fat and zero-salt, non-fried, natural and healthy.
3. Mild nutrition: scientific proportion of brown rice and millet, mild formula, whole grains and coarse grains, rich in nutrition, full and not fat.
4. Easy and quick cooking: 5-6min quick cooking, which can be used as noodle soup or mixed noodles with sauce. Kitchen white can easily control it.
5. Export quality: it has won many international certifications such as gluten-free, and China organic certification, and has been exported to Europe and America for 20 years.
6. Recommended people: gluten allergy, Hashimoto, pregnant women, sugar friends and fat friends, children, and people who pursue an organic and healthy life.

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