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Organic Rice Noodles


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1. Gluten-free: Unlike ordinary noodles, gluten-free, wheat-free, egg-free, and eight allergens, caring for sensitive children makes mothers feel more at ease.
2. Organic: only organic rice flour (japonica rice flour) and water, no pesticides and chemical fertilizers, really 0 added. The new technology has overcome the technical problem of "rice is made into noodles and 0 is added" since the 1950 s, and it is salty and non-fried, which is healthier and safer.
3. Selection of raw materials: source control, natural and organic ingredients to enrich children's diet and help them thrive.
3. Enjoy delicious food quickly: cook for 3 minutes, the rice is rich, the Q-bomb is smooth, convenient and quick, and mom saves more effort.
4. Export quality: originated from nature, adhering to science and technology, high temperature gradient drying, won many international qualification certifications, and exported to more than 30 countries around the world.
5. Scientific food intake: contains 2 bags, 100g/ bag, which are individually plastic-sealed, convenient for storage.
6. Recommended people: children.

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