Rice Noodles

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1. Gluten-free: Unlike ordinary noodles, gluten-free, wheat-free, egg-free, and eight allergens, caring for sensitive children makes mothers feel more at ease.
2. The ingredients are clean: only rice flour (japonica rice flour) and water are added. New technology, patented technology and equipment have overcome the technical problem of "rice is made into noodles with 0 addition" since the 1950s, and it is healthy and safer with 0 salt and no frying.
3. Selection of raw materials: source control, natural ingredients, enrich children's diet and help thrive.
3. Enjoy delicious food quickly: cook for 3 minutes, the rice is rich, the Q-bomb is smooth, convenient and quick, and mom saves more effort.
4. Export quality: originated from nature, adhering to science and technology, high temperature gradient drying, won many national invention patents and international qualification certification, and exported to more than 30 countries around the world.
5. Scientific food intake: contains 2 bags, 100g/ bag, which are individually plastic-sealed, convenient for storage.
6. Recommended people: children.

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Office Add：NO. 3301.3302.3310, Building 5#, xingguangyao Plaza, 56 Changjiangdong Road, Zhongshan District, dalian

Tel：+86-411-82721128 / 82704156

Email：info@hongrun.cn

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